Good selection of wines we had the Assyrtiko from Santorini. Food absolutely delicious, especially Octopus.

A boujee establishment for folks going to a show or leaving work. Met here for a few martinis and apps and enjoyed them, but for the price and crowded space, I'm not running back to enjoy again. The calamari was calamari but the zucchini tower with the fresh cream sauce was divine. Probably a 3.75 to me overall

Milos: A Greek Culinary Masterpiece, From Las Vegas to New York Few restaurants capture the heart and soul of a cuisine quite like Milos. As someone who adores Greek food, my experiences at Milos - first in Las Vegas and later at their New York location tucked behind the Hilton on Avenue of the Americas - have been nothing short of extraordinary. This isn't just a restaurant; it's a love letter to the flavors of Greece, with every dish honoring the beauty of fresh, honest ingredients. Let's start with Las Vegas, where Milos has created something truly magical. The restaurant's centerpiece - a seafood wall that mirrors Athens' bustling fish markets - is a spectacle that immediately transports you to the Mediterranean. The Athenian fishmonger, dressed in traditional attire, isn't just for show; it's a testament to Milos' dedication to authenticity. Selecting your fish feels like an event, a moment to connect with the heritage and pride of Greek culinary traditions. The menu is a celebration of simplicity done exceptionally well. From pristine grilled fish drizzled with olive oil and lemon to the perfect Greek salad, every bite is a reminder of why this cuisine is among the best in the world. The octopus, tender and charred to perfection, is a must-try, as are the Milos Special zucchini and eggplant chips, served with airy tzatziki that dances on your palate. At the New York location, the experience is just as remarkable. Nestled in the heart of Manhattan, Milos manages to create an atmosphere that feels miles away from the city's hustle. The sleek, airy space - with its understated elegance and Mediterranean-inspired decor - is the perfect setting for a meal that transports you straight to the Greek islands. What sets Milos apart isn't just the quality of the food (though it's impeccable) but the philosophy behind it. Greek cuisine is all about freshness and love, and Milos brings this ethos to life. The ingredients, from the seafood to the olive oil, are meticulously sourced, ensuring every dish bursts with flavor. The preparation is restrained in the best way - letting the natural beauty of the ingredients shine through, unmasked by unnecessary frills. The service is another standout feature. The staff at Milos are warm, knowledgeable, and genuinely passionate about sharing the magic of Greek cuisine. Whether guiding you through the menu or suggesting the perfect wine pairing, they make every visit feel special. Milos is more than a restaurant; it's an institution and a tribute to what I believe is the most delicious cuisine in the world. It's a place where food is treated as an art form and meals become unforgettable experiences. For anyone who appreciates the simple joy of fresh ingredients prepared with care and love, Milos is a must-visit. Five stars aren't enough for this culinary gem. Bravo, Milos - your flavors will forever tantalize my mind and soul.

We loved everything about Milo's midtown! It had been over 10 years since we've been here & choose this for our friend who has never been in NYC. We arrived early, sat at the bar with great cocktails taking in the holiday ambiance & cheer catching up while watching the bustle of the staff as they take from the fresh stock of Mediterranean fish chosen by their customers. We had the tomato salad & calamari to start. Not a huge fan of calamari but this was perfect. Lavraki, our main meal, was intensely flavorful with some grilled mixed vegetables. We topped off the meal with decadent desserts & shared some baclava & galaktoboureko.

This Milos location is okay. I prefer the one at Hudson Yards and even the one in Vegas per their layouts. Yet, this location still retains the brands' quality service, amazing food and beverage selections, and the Milos experience. Their fish selection never disappoints and it's great that they fly their fish in from overseas, as it always tastes fresh.

This place is the best corporate lunch spot in all of hudson yards. The unbeatable $45 set menu deal gets you octopus, branzino, and dessert. At other places, the branzino alone will cost you $45 or more. Oh and everything was absolutely perfect and delicious. The service was amazing as they frequently refilled our bread and olive oil. The ambiance was top notch as you're put into this giant room that seats prob over 200 people.

The food here is amazing!! The service stellar, and the ambiance classy. Great date night spot, or to celebrate something special. If you love seafood, this is the place.

Had the pleasure of dining here for a work event so unfortunately no pictures - but let me tell you this inside is gorgeous and the food even better i ate this meal with some greek folks who even could say its good authentic greek food. the servers were kind and quick- heres the food recap greek spreads: who doesnt love dips - all so good and savory. could eat greek dips for the rest of my life really (not pictured in menu) zucchini: apparently this is a must try and i gotta agree im glad we got it. juicy and delicious this entree was a crowd favorite and what the greeks are known for. crunch like consistency - a must try and order octopus: savory and came with a zesty sauce so full it flavor. chewy but juicy consistency filet mignon + fish: the filet mignon was perfectly cooked medium rare with fatty and juicy inside. the fish was my favorite - so juicy and the seasalt presentation was excellent. greek yogurt + fruit: im glad dessert was some fresh fruit with greek yogurt to end a delicious meal. the grapes were crunchy and juicy - a GOOD grape. still thinking about those. the entire fruit arrangement was full of variety and all tasted fresh ill definitely have to come back in a less corporate setting so i can grub - but 10/10

Had brunch before a matinee at adjacent City Center. (Note: Estatorio Milos no longer offers a price fixe brunch, so be prepared to pay full fare from the a-la-carte dinner menu). Nice open feel to the dining room, with high ceilings and judiciously placed dramatic floral arrangements. I had never tried Greek chardonnay before, so enjoyed a glass of Gerovassilou Epanomi which was a lovely golden fruit forward wine. Dips were yummy but accompanying pita bread was sparse, so we made do with the toasted bread that came gratis. We shared the lobster pasta for two, a large platter of perfectly cooked linguine bathed in a rich tomatoey, lobster-laden sauce. If you like lobster this dish is highly recommended, in fact it was among the best meals I've enjoyed over my long gluttonous culinary history. We were thinking of ordering dessert but the place was getting crowded and our server was MIA so we skipped it. Loved the food but given their "foodflation" pricing I probably won't be back for a little bit.